BARRICAIA NOIR BRUT – VINTAGE CLASSIC METHOD SPARKING WINE

Barricaia Noir

BRUT

THE GREAT VINTAGE

DATA SHEET

BARRICAIA NOIR BRUT – VINTAGE CLASSIC METHOD SPARKING WINE

Grape varieties PINOT NERO 70% • 
CORVINA VERONESE 30%

Alcohol 12% vol.
Ageing 30 months in oak barrels from the massive French central
Grape originstrong> Pinot nero from Trentino Alto Adige, Corvina from Valpolicella - Verona

Grape varieties: Pinot Noir and Corvina
Origin of the grapes: Trentino Alto-Adige and Veneto regions
Refining: in oak French barriques. The time of ageing in barriques depend on each grape harvest.
Maturation: the time of yeast contact is established according to the grape harvests
Alcohol: 12,5%
Capacity: 750ml

TASTING NOTES

Unique and intriguing Italian Millesimo red wine obtained from Pinot Noir and Corvina Verona grapes. Crisp red berry flavours: a beautifully integrated black cherry character with an elegant note of Amarena cherry and wild berries. All combined with a noble nuance of goudron. Matches perfectly with fish, red meats and game. An intriguing challenge for the discerning palate.
Suggestions: pour into a decanter for release from the foam. You may want to do an hour before tasting. Or to taste just opened into a large tulip at 15°/18°C for capturing the refinement and balance of the its perlage.

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