Careful selection of the best grapes Pinot Noir and Chardonnay from Trentino Alto Adige to the thousandths, according to the authentic traditions of the most famous French Maison de Negoce. And ‘the Rinaldi family visiona and personally selects the best Cru.
Subsequent aging of sparkling bases in barrels from the Massif Central in France, to preserve and elevate the cuvee, all for a period ranging from 6 to 40 months , with the Time “as the one ally to perfect artistic and sought Sparkling.”
à la volée
When Rinaldo Rinaldi himself believes the time has come, the best reserves are foul-mouthed hand, again according to the old French method of disgorgement made strictly à la volée.
The work of the classic method to craftsmanship of Villa Rinaldi is now ready. The best selections of the Maison are leaded to guarantee a product of extraordinary quality.