Grape variety CORVINA 70%, RONDINELLA 25%, MOLINARA 5%
Alcohol 13% vol.
Ageing 24 months in oak barrels from the massive French central
Maturation 36 months on its lees
Grape origin Valpolicella Classica - Verona
Sumptuous and rich, thanks to the withering of the extreme 3 grapes that compose it. Strictly classic method for a fine perlage that caresses the palate. Bewitching and addictive, comes to the nose sweet and soft aroma of black cherries, figs, and dates of plum jam, rising in a succession of emotions. Accompany the final notes of cocoa, cinnamon, blond tobacco and coffee. Wine taste that remains in your memory! Ruby red in color impenetrable. Delicate notes of cinnamon, dark chocolate and sweet tobacco describe the unparalleled opulence on the palate. Exciting with pralines or chocolate dessert, puff pastry with poppy and white pudding, accompanied by caramelized figs. Suggestions: recommended decanting at least one hour before serving. Serving temperature next to 14°C.